Kitchen Keepers Real-life Recipes to Make on Repeat - Katrina Meynink
Kitchen KeepersĀ is a celebration of all that is excellent and delicious in home cooking.
Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and uncomplicated yet bursting with flavour. Food that is not time- or cost-prohibitive, and food that you'll want to make again. And again. And again.
Australian food writer and recipe columnistĀ Katrina MeyninkĀ has published four cookbooks:Ā From Salt to Jam,Ā Slow Victories,Ā Bistronomy: French Food Unbound,Ā Kitchen Coquette; and the picture bookĀ Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes toĀ national and international food magazines with delicious meal ideas you want to cook.
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Kitchen KeepersĀ is a celebration of all that is excellent and delicious in home cooking.
Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and uncomplicated yet bursting with flavour. Food that is not time- or cost-prohibitive, and food that you'll want to make again. And again. And again.
Australian food writer and recipe columnistĀ Katrina MeyninkĀ has published four cookbooks:Ā From Salt to Jam,Ā Slow Victories,Ā Bistronomy: French Food Unbound,Ā Kitchen Coquette; and the picture bookĀ Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes toĀ national and international food magazines with delicious meal ideas you want to cook.
