Modern Eclairs - Jenny McCoy
100 cute, fun, and easy recipes for the newest dessert darlingâĂ©clairsâplus cream puffs, profiteroles, gougĂšres, and more
Move over, macarons; catch you later, cupcakes: Ăclairs are the new pastry du jour. Delicious and adorableâand fun to make at homeâthese tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for Ă©clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougĂšres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, itâs endlessly customizable, from Lemon Meringue Ăclairs to âWhoopie Puffsâ to New England âLobster Rolls.â Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverâbut all irresistible.
Move over, macarons; catch you later, cupcakes: Ăclairs are the new pastry du jour. Delicious and adorableâand fun to make at homeâthese tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for Ă©clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougĂšres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, itâs endlessly customizable, from Lemon Meringue Ăclairs to âWhoopie Puffsâ to New England âLobster Rolls.â Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverâbut all irresistible.
$20.56
Modern Eclairs - Jenny McCoyâ
$20.56
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100 cute, fun, and easy recipes for the newest dessert darlingâĂ©clairsâplus cream puffs, profiteroles, gougĂšres, and more
Move over, macarons; catch you later, cupcakes: Ăclairs are the new pastry du jour. Delicious and adorableâand fun to make at homeâthese tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for Ă©clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougĂšres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, itâs endlessly customizable, from Lemon Meringue Ăclairs to âWhoopie Puffsâ to New England âLobster Rolls.â Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverâbut all irresistible.
Move over, macarons; catch you later, cupcakes: Ăclairs are the new pastry du jour. Delicious and adorableâand fun to make at homeâthese tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for Ă©clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougĂšres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, itâs endlessly customizable, from Lemon Meringue Ăclairs to âWhoopie Puffsâ to New England âLobster Rolls.â Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverâbut all irresistible.
